Is it French Toast? Is it bread pudding? Does it matter? IT’S DELICIOUS!!! We take French and wheat breads and soak them overnight in a custard spiced with nutmeg, cinnamon, brown sugar, and vanilla. The next morning, when it’s fresh out of the oven, we brush it all with melted butter and dust it with powdered sugar. Real maple syrup on the side. OH MAMA! This is the real deal! Order by 6:30 p.m. 3/31 and pick-up Saturday 4/4 between 10-2 p.m.